filipino beef tapa

Grrrrrgh!
Course : Tapas
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 1/2 pounds Thinly sliced beef
1 head Macerated garlic
3/4 cup Distilled white vinegar
1/4 cup Sugar
1 Tablespoon Salt
1 Tablespoon Freshly ground pepper
 

Preparation:

Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices. These are best served fried.