Preparation:
Combine all the dry ingredients. Add water, starting with 1/2 c and beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water.
Fry in a very lightly oiled skillet till brown, flip and continue to cook the other side.
VARIATION: Substitute the whole wheat flour with millet flour, or buckwheat and omit the wheat germ. |
