Preparation:
Beat bisquick,sugar,eggs,milk,syurp and 1/2 cup cheese until smooth with
electric beater.Pour into greased and floured 13 x 9 inch pan.Bake
uncovered in preheated 425 ovlen for 10-15 minutes or until toothpick stuck
in center comes
out clean.Remove from oven and sprinkle bacon over top also remaining
cheese.Return to oven for 1-5 minutes till cheese is melted.Cut into 12-15
squares and serve with or without maple syrup. The thin batter barely
covers bottom of pan.But it rises. |
