Eggless Pumpkin Pie Ice Cream |
 |
| Course : |
Ice Cream |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| Easy to make pumpkin ice cream that taste just like good ole' pumpkin pie |
| |
Ingredients:
| 1 |
Can |
Pumpkin Pie Mix (NOT pumpkin puree) |
| 1/2 |
Cup |
Powdered Confectioners Sugar |
| 1 1/2 |
Pint |
Heavy Cream |
| 1 |
teaspoon |
Vanilla |
| 1 |
teaspoon |
Cinnamon |
|
| |
Preparation:
Blend the Pumpkin Pie Mix and the Heavy Cream with a wisk. Little by little add the confectioners sugar until completely blended (you can add more if you like it sweeter). Add the vanilla and cinnamon. Cool in refrigerator for about 1/2 hour. Add to ice cream maker according to directions. Freeze a couple hours until hardened in a container with a lid (or use plastic wrap to cover). You can add a dollop of whipped cream to top it off when serving. |