Roasted Pumpkin Seeds

Grrrrrgh!
Course : Halloween
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups pumpkin seeds, rinsed and drained
2 tablespoons Canola oil
1 1/2 teaspoons salt
 

Preparation:

1. Wash and Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt; spread out on a cookie sheet.

2. Bake in a 250° oven for about 1 hour, or until the pumpkin seeds are dry, stirring occasionally.