CORN Pancakes

Grrrrrgh!
Course : Pancakes
From: HungryMonster.com
Serves: 6
 

Ingredients:

3/4 Cup unbleached flour
1 tablespoons baking powder
1 teaspoon salt
1 Dash pepper
1 Dash cayenne
1 large egg white
10 ounces cream-style corn
 

Preparation:

Mix together first 5 ingredients. Blend in egg white and creamed corn. Drop by tablespoons onto sprayed pan or griddle or a dry nonstick griddle. Cook until golden; turn carefully. Cook until golden on other side. Makes twelve 3-inch pancakes.

 

Nutritional Information:

79 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 2619mg Sodium