Real Banana Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
Rich creamy custard pudding that can be eaten without the bananas and wafers
 

Ingredients:

---Pudding
1 Cup sugar
2 large egg yolks, beaten (save whites for merinque)
1 Cup canned evaporated milk
1 Cup water
4 tablespoons flour
---For Banana Pudding:
3 medium bananas
1/2 package Vanilla Wafers
 

Preparation:

Mix flour and sugar. Add egg yolks, milk and water. Cook until it bubbles and thickens (stir to keep it from sticking). Layer Bananas and vanilla wafers in a bowl and pour the hot pudding over them. Make sure all wafers and bananas are covered. For merinque, beat egg whites, adding a T. of sugar for merinque and put on top. Put in the oven and brown the merinque (under the broiler for a few minutes). Make sure the pudding is in an oven proof bowl if you plan to put a merinque on the top. This recipe can be doubled to make a larger pudding