white castle turkey stuffing

Grrrrrgh!
Course : Stuffings
From: HungryMonster.com
Serves: 8
 

Ingredients:

10 medium White Castle hamburgers, no pickles
1 teaspoon ground sage
1 cups celery, diced
1 teaspoon coarse ground black pepper
1 teaspoon ground thyme
1 cup chicken broth
 

Preparation:

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of turkey just before roasting. It makes 9 cups (enough for a 10 to 12 pound turkey). Note: Allow one (1) hamburger for each pound of turkey, which is the equivalent of 1 cup of stuffing per pound.