Preparation:
*Brown meat and add ChiChi's seasoning as directions on package call for.
*Mix soup with the other package seasoning
*Warm tortillas, place meat mixture in center, top with sauce mix and cheese, wrap tortilla.
*Continue with other 4 tortillas (can make as many you want depending on how full you stuff them)
*Top all enchiladas with remaining sauce and cheese.
*Bake at *350 for about a half hou |
