Preparation:
Brown Meat in Margarine,add salt, Garlic,Pepper,Sugar and tomato sauce. Cover and Simmer 20 min.
Cook Noodles,Drain.
Chop Unions The green and all.
Combine Onions,Sour Cream, Cream Cheese,mix well.
In a pamed 13 in x 9 in Pyrex pan put a layer of noodles next a layer of cream cheese sour crean onion mix and a layer of Meat Sauce.
Cover the top of this mixture with Scredded Cheese. min. at 350 F makes a large Cassesole. |
