Preparation:
Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and cover. Leave in warm place overnight. Next morning take out 1 cup starter. Leave room temperature 12 hours. To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 tsp salt, 2 tsp baking powder. Mix well. Cook on hot griddle. For smaller mixture take out 2 cups starter and use 1/2 the ingredients. |
