Candied Jellies

Grrrrrgh!
Course : Jelly
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 teaspoons unflavored gelatin
1/4 cup water
1/3 cup granulated sugar
2/3 cup fruit juice
1/3 cup light corn syrup
4 drops food coloring
1/4 cup powdered sugar
 

Preparation:

sprinkle gelatin over water allow to soften for 10 minutes combine sugar, fruit juice, and corn syrup in a saucepan, over a medium flame heat and stir until sugar dissolves add gelatin and stir until dissolved add food coloring and stir skim well pour into a dampened pan or candy molds allow to stand for 3-4 hours, until cooled and firm unmold onto a cool slick surface cut into squares or trim mold lines dust with powdered sugar as desired store in an airtight container with paper towels to absorb moisture

 

Nutritional Information:

190 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 50g Carbohydrate; 0mg Cholesterol; 46mg Sodium