Krab Dip Supreme

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

16	ounces	sour cream
2	small	onions -- chopped fine
2	teaspoons	white pepper
2	teaspoons	prepared horseradish
8	ounces	Louis rich imitation crab -- ( inchkrab inch)
6	medium	mushrooms -- chopped
16	ounces	cream cheese -- softened
3	teaspoons	garlic -- mashed
1	teaspoon	red pepper flakes -- or to taste
6	large	green onions -- sliced thin
2	teaspoons	lemon and herb seasoning

Preparation:

Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in blender/processor. Add the spices and blend them in. Place onions and Krab in a mixing bowl and mix well. (Mix by hand to avoid chopping the Krab into smaller pieces). Add the cream cheese mixture and mix well by hand. Chill in refrigerator for several hours. If dip is too runny, add some dehydrated onions to absorb the excess liquid. Serve on crackers, chips or vegetables.