Preparation:
In 1-quart microwave-safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper or plastic wrap.
Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking. Serve immediately with crackers and fresh vegetable dippers.
Makes about 2 cups.
TIPS: To make ahead, prepare, cover and refrigerate up to 3 hours; microwave as directed above.
* To quickly thaw spinach, place in colander or strainer; rinse with warm water until thawed. Drain well. |
