Herb Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cups nonfat sour cream
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 teaspoon dried chives
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 dash salt
 

Preparation:

Combine all the ingredients and mix well. Cover and chill for several hours or overnight. Stir before serving. Makes about 2 cups. This is even better made with fresh herbs.