Fiesta Onion Dip
Course :
Dips
From:
HungryMonster.com
Serves:
6
Ingredients:
2
medium
Vidalia onion -- chopped (with tops if in season)
3
tablespoons
sliced black olives
3
tablespoons
chopped green chili peppers
1
large
tomato -- peeled or chopped
3
tablespoons
olive oil
1 1/2
teaspoons
wine vinegar
1/8
teaspoon
cumin
1
dash
Worcestershire sauce
1
dash
Tabasco sauce
1
dash
salt and pepper to taste
Preparation:
Combine the above ingredients and chill well. Serve with corn chips.