Preparation:
Cook hamburger, onion and green pepper until hamburger is done. Drain well.
Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted.
Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens.
This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave. |
