Preparation:
Preheat oven to 350F.
Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie. Spread butter in bread; sprinkle with 2 tsp spice mixture.
With knife, make 2 inch cuts around edge of bread at 1 inch intervals. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice.
Replace top of bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces.
Dip bread pieces in hot Brie. |
