Preparation:
Cook bacon until crisp. Drain on paper towel.
Sauté onion and garlic in drippings until soft.
Drain on paper towel. Coarsely chop the shrimp.
Crumble bacon and place in a crockpot along with the other ingredients.
Cover and heat on low setting for about 1 hour, until the cheese is melted.
Thin with milk if too thick.
Serve with chips. |