Bacon-Cheese Dip

Course :	Dips
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	sour cream
1/4	pound	cheese -- Roquefort
3	ounces	cream cheese
1/4	teaspoon	Tabasco sauce
4	slices	bacon -- cooked crisp
1	small	garlic cloves -- diced
1/4	teaspoon	celery seed -- whole

Preparation:

Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yields 1-1/2 to 2 cups. Original recipe from The Gasparilla Cookbook