Preparation:
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilized jars, cool and refrigerate.
When serving, place antipasto in a pretty dish, surround with crackers.
Note: Recipe is incomplete as it doesn't say what to do with several ingredients |
