Que Queen's Royal Jelly

Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup pickled peach juice -- from jar
4 medium pickled peaches
6 cloves roasted garlic
1/2 cup honey mustard
1/2 cup yellow mustard
1/2 cup honey
1/2 cup tomato ketchup
1/8 cup Louisiana hot sauce
1 tablespoon dried Colemans mustard
1 tablespoon kosher salt
1 tablespoon ground white pepper
 

Preparation:

Combine the peaches (pitted) and the roasted garlic in the food processor and puree. Add this mix to all the other ingredients in a heavy, medium saucepan and simmer 20 to 30 minutes, until the sauce has thickened and turned a golden orange. Cool and refrigerate. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe.