Macaroon Velvet Jell-O

Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 package lemon jell-o
1 pint boiling water
1/4 teaspoon salt
4 tablespoons sugar
6 pieces macaroons -- crushed
1/2 teaspoon vanilla
1 cup cream -- whipped
 

Preparation:

Dissolve Jell-O in boiling water. Add salt. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold sugar, macaroons, and vanilla into cream. Fold into Jell-O. Turn into mold. Chill until firm. Unmold.

 

Nutritional Information:

98 Calories (kcal); 7g Total Fat; (67% calories from fat); 1g Protein; 7g Carbohydrate; 26mg Cholesterol; 80mg Sodium