Dissolve JelI-O in boiling water. Add loganberry juice. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Turn into mold. Chill until firm. Unmold. Serve with Custard Sauce.
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1mg Sodium
