North Carolina: Eastern Vernon's Dad's Sauce

Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 gram cider vinegar
6 ounces Texas Pete
10 ounces Worcestershire sauce
1 1/4 ounces crushed red pepper
 

Preparation:

Age at least 1 day. Marinate items overnight and serve extra sauce with meal.