West Indian Pepper Sauce

Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium mango or papaya
1 medium yellow onion -- coarsely chopped
1 medium garlic clove
5 medium scotch bonnets or habs -- stemmed, not seeded
1 piece ginger root
1/2 teaspoon turmeric
1 tablespoon dry mustard
1 dash cumin
1 dash coriander
1/2 tablespoon honey
1/2 cup cider vinegar
1/2 cup water
1 teaspoon salt
 

Preparation:

Puree first 10 ingredients in blender. Transfer mixture to bowl. In non reactive saucepan, bring vinegar, water, and salt to boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, sauce will keep approx 6 weeks.