Chutney Barbecue Glaze

Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 3
 

Ingredients:

20 ounces crushed pineapple
1/2 cup chutney -- cut-up
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon salt
1 teaspoon ginger -- ground
 

Preparation:

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder.