Pride Of The Deer Camp Bbq Sauce

Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire
1 1/2 cups yellow mustard
1 quart catsup
1/2 cup black pepper
1/2 cup red pepper
3 quarts red wine vinegar
1 quart white wine
1 1/2 cups salt
 

Preparation:

The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff.