Cherry Yougurt Cups

Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 packages sugar-free jello -- any flavor
3/4 cup boiling water
1/2 cup cold water
1 package Ice cubes
8 ounces lowfat vanilla yogurt
1/2 teaspoon vanilla
 

Preparation:

Completely dissolve jello in hot water. Combine cold water and enough ice to make 1 cup. Add to jello; stir til slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour into 5 individual dishes. Chill til set., about 30 mins. Garnish if desired with fresh fruit, etc.

 

Nutritional Information:

Calories 50 Fat 1 gm Cholesterol 5 mg. Carbo. 7 gm Sodium 85 mg. Protein 4 gm. Diabetic exchange per serving: 1/2 nonfat milk