Barbecue Cubes - Luke

Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 ounces lemon jell-o -- (1 pkg.)
3/4 cup boiling water
8 ounces tomato sauce -- (1 can)
1 1/2 teaspoons vinegar
1/2 teaspoon salt
1 dash pepper
1 tablespoons horseradish
 

Preparation:

Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.