Almond Gelatin

Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 packages unflavored gelatin
1 1/4 cup cold water
1 cup 1% milk
1/3 cup sugar
2 teaspoons almond extract
8 medium strawberries -- halved
1 can mandarin oranges -- (canned fruit with juices usually used, no fresh)
 

Preparation:

Sprinkle gelatin into 3 tablespoons cold water to soften. Bring 1 cup water to a boil, add the gelatin, and stir well till dissolved. Add milk, sugar and almond extract. Pour into 8" square pan which has been sprayed with a non-stick spray (such as Pam) Dice the almond gelatin into diamond shapes, serve in small bowls, approximately 8 diamonds per bowl, and add the fruit, allowing 1-2 lychee, 2 strawberry halves, and a few mandarin orange sections per serving. NOTE: Other fruits may be used.

 

Nutritional Information:

136 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 31g Carbohydrate; 1mg Cholesterol; 70mg Sodium