Duck Tracy

Grrrrrgh!
Course : Duck
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 bottle bottle of champagne
1 cup honey
1 teaspoon poultry seasoning -- (non-salt type)
1 teaspoon garlic powder
1 teaspoon onion powder
 

Preparation:

Poke holes, with a fork, all over the skin. Place duck in a glass baking dish and pour marinade over duck. Marinate duck overnight in refrigerator. Prepare smoker. Put duck on a standing bird rack so the juices and fat cooks out. Baste about every 30-45 minutes with marinade. It takes about 5-6 hours. Stop basting after 4 to 4 1/2 hours. Meat is tender if it starts to "fall off the bone". Then take it off and serve. Watch out for neighbors stopping by!