Preparation:
The Texas sweets are in the markets at 4 lbs. for $1. There are as good as the Vidalias. This week we cored a few so that there is a well in the center, put 1 Tbs. of butter, 1 tsp. Brown sugar, and a good splash of bottled teriyaki sauce in the well, cover in a Pyrex dish and bake 1 hr. at 350F.
They are a great side dish for anything you Q. |
