Mike's North Carolina Rib Mop

Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup cider vinegar
1/2 tablespoon habanero pepper sauce
1 tablespoon paprika
1 1/2 tablespoons salt
1/2 tablespoon Worcestershire sauce
1/2 tablespoon chili powder
1 tablespoon ground black pepper
1 teaspoon red pepper flakes
1/2 cup water
 

Preparation:

Recipe by: NC Pork Producers Association. Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaptation by Mike was adding the red pepper flakes and changing Tabasco to habanero for I think a better flavor.