Tahoe Caesar Dressing

Course :	Salad Dressings
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cans	anchovies -- (oil and all)
1	head	garlic -- (not clove... head)
2	large	eggs
3	dashes	Tabasco
3	dashes	Worchester sauce
2	medium	lemon juice -- (2 lemons worth)
2	tablespoons	hot mustard -- (the dry stuff)

Preparation:

Turn on the blender and start filling it up with olive oil (that's why ya need an industrial Binford type blender). Makes about a quart, goes a long way. I keep it in a pickle jar and it last a while... and never has that salmonella stuff either. (Garlic kills it!