Fiesta Rib Eye Steaks

Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets rib eye steaks or top loin cut -- 3/4 inch thick
2 tablespoons lime juice -- fresh
8 tortillas flour tortillas -- 6 inch size
1/4 cup Colby cheese -- shredded
1/4 cup Jack cheese -- shredded
1 cup La Victoria Salsa or homemade -- (NO PACE!)
 

Preparation:

Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.