Grillin' and Chillin' Dry Rub #1

Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon paprika -- Hungarian
1/2 teaspoon celery salt
1/2 teaspoon sugar
1/2 teaspoon sage
1/2 teaspoon mustard
1/2 teaspoon Chipotle powder
 

Preparation:

Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.