Grillin' and Chillin' Dry Rub #10

Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup New Mexican red chilies, dried -- ground
1/2 cup ancho chilies, dried -- ground
3 tablespoons salt
1 tablespoon fresh thyme
1 tablespoon dry mustard
 

Preparation:

Combine all the ingredients and reserve.