Lemon Basil Herb-And-Spice-Seasoned Salt Subs |
 |
| Course : |
Rubs |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
tablespoons |
dried lemon basil or dill |
| 1 |
teaspoon |
dried oregano leaves -- finely crumbled |
| 2 |
tablespoons |
onion powder |
| 1 |
teaspoon |
celery seed |
| 2 |
tablespoons |
sesame seeds -- toasted |
| 1/4 |
teaspoon |
grated dried lemon peel |
| 1 |
dash |
freshly ground pepper |
| 1/2 |
teaspoon |
paprika |
| 1/2 |
teaspoon |
garlic powder |
|
| |
Preparation:
Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces. This rub is good on all types of meat. |