Willingham's General Dry Rub |
 |
| Course : |
Rubs |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 3 |
tablespoons |
salt |
| 1 |
tablespoon |
black pepper -- freshly ground |
| 1 1/2 |
teaspoons |
lemon pepper |
| 1/2 |
teaspoon |
onion salt |
| 1 |
teaspoon |
mild chili powder |
| 1/2 |
teaspoon |
dry mustard |
| 2 |
tablespoons |
brown sugar |
| 1 1/2 |
teaspoons |
garlic salt |
| 1 |
tablespoon |
citric acid (Ever-Fresh powder) |
| 1 |
teaspoon |
white pepper |
|
| |
Preparation:
Combine ingredients and keep in a glass jar with a tight-fitting lid. Store in a cool dark place. |