Dry Rub For Poultry - 1
Course :
Rubs
From:
HungryMonster.com
Serves:
2
Ingredients:
2
teaspoons
salt
2
teaspoons
black pepper -- i halved this
2
teaspoons
paprika
1
teaspoon
dry mustard
1
teaspoon
sage leaves -- or rosemary
1
cloves
garlic -- crushed
1
teaspoon
lemon peel -- grated
Preparation:
Mix fresh just before using. Rub on chicken or turkey before barbecuing.
