Meat Flavoring Compound

Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 medium onions -- chopped
3 medium pepper -- chopped
2 tablespoons brown sugar
1 tablespoon celery seed
1 tablespoon ground mustard
1 teaspoon turmeric
1 teaspoon black pepper
1 teaspoon salt
1 quart cider vinegar
 

Preparation:

Put all in a quart bottle and fill it up with cider vinegar. A tablespoonful of this mixed in a stew, steak, or gravy, will impart not only a fine flavor but a rich color.