Italian Venison Sausage

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 pounds deer meat -- (all game fat removed)
2 pounds boneless picnics
3 tablespoons dextrose
1 tablespoons fresh ground pepper
3 ounces salt
3 tablespoons ground fennel
2 tablespoons crushed chilis
2 teaspoons bs cayanne pepper
1 pint good italian white wie
2 cups fine bread crumbs
 

Preparation:

Grinding and mixing: Cut all meat into small pieces( about 2-3") Remove glands and connective tissue Mix dry ingredients and whine with a cup of water and add to ground meat. If mixture seems dry add more water Stuff mixture into 35-38 hog casing and freeze.