Kit's Chorizo

Course :	Sausages
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	pork butt
1/2	pound	pork fat
6	feet	pork casings -- if stuffing
1	tablespoon	cider vinegar
1/2	cup	red wine
6	cloves	garlic -- pressed
2	tablespoons	good chili powder
2	teaspoons	cayenne
1 1/2	teaspoons	Mexican oregano
1 1/2	teaspoons	salt
1	teaspoon	ground cumin

Preparation:

Grind the pork and fat on the smaller disk. Mix in other ingredients. If stuffing, tie off in 8 inch lengths. Cover with plastic wrap and refrigerate overnight. Otherwise, form into patties and freeze separated by wax paper.