Smokin' Hot Buffalo Wings

Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 10
 

Ingredients:

8 pounds fresh chicken wings
1 teaspoon salt
1 teaspoon cayenne pepper
3/4 cup butter
1 1/2 cups Franks Original Hot Sauce
 

Preparation:

I made this for the Boston area Chileheads Hotluck on October 27, 1996 and it turned out pretty good, if I do say so myself. Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200F for three hours, smoking with a combination of hickory and cherry wood. Remove wings from smoker and cut apart the "drumstick" and wing sections discarding the wing tips. Combine the butter and hot sauce in a sauce pan and heat until steaming. Pour the sauce over the wings and enjoy!