Bear's Red Slaw

Course :	Coleslaws
From:	HungryMonster.com
Serves:	1

Ingredients:

1	large	cabbage -- finely chopped
1	medium	red bell pepper -- finely chopped
		---FOR THE SAUCE:
3/4	cup	ketchup
1/2	cup	Texas Pete hot sauce
3	cups	apple cider vinegar
3	tablespoons	salt
4	tablespoons	fresh ground black pepper
1/2	cup	dark brown sugar

Preparation:

Dump the sauce ingredients into a blender and blend the piss outa it. Put the sauce and put on large finely chopped head of slaw and 1 red bell pepper 24 hours in advance. Ya got slaw. It's good to let it sit overnight, allows the flavors to meld