Green Chile Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 teaspoon green N.M. chilies -- roasted, peeled,
2 pounds left over brisket or pork -- chopped
2 large onions -- chopped
2 cloves garlic
2 small tomatoes -- chopped
1 large potato -- diced
1 quart beef broth
 

Preparation:

Sauté onion and add garlic. Then add chilies and tomatoes. Cook 5 minutes. Add broth and potatoes. Bring to boil and simmer 20 minutes. Add meat and simmer until potatoes and done. And don't forget to order some red