Marinated Spicy Jerky

Grrrrrgh!
Course : Jerky
From: HungryMonster.com
Serves: 2
 

Ingredients:

8 pounds beef or caribou round or flank steak
6 teaspoons salt
4 teaspoons pepper
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
2 teaspoons cayenne pepper
2 teaspoons liquid smoke
1 cup water
3/4 cup soy sauce
1/2 cup Worcestershire sauce
 

Preparation:

Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.