Barbecued Confetti Vegetables

Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 medium cherry tomatoes -- halved, up to 10
1 1/2 cups corn cut from cob
1 medium sweet red pepper -- julienne
1/2 medium green pepper -- julienne
1 small onion -- sliced
1 tablespoon fresh basil leaves -- chopped
1/4 teaspoon grated lemon rind
1 teaspoon salt and pepper -- to taste
1 1/4 tablespoon unsalted butter
 

Preparation:

Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately. From Delicious Decisions by The Junior League/San Diego, CA in America's Best Recipes: A 1989 Hometown Collection. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 320. ISBN 0-8487-0765-6