Argentinean Chimichurri-Style Marinade |
 |
| Course : |
Marinades |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1/2 |
cup |
vegetable oil |
| 1/2 |
cup |
malt vinegar |
| 1/4 |
cup |
water |
| 2 |
tablespoons |
fresh parsley -- chopped |
| 3 |
large |
garlic cloves -- minced |
| 1 |
teaspoon |
cayenne pepper |
| 1 |
teaspoon |
salt |
| 1 1/2 |
teaspoons |
fresh oregano leaves -- chopped. |
| 1/2 |
teaspoon |
freshly ground pepper |
|
| |
Preparation:
Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups |